Description
These delightful breakfast sliders feature fluffy eggs, savory sausage, and melted cheddar cheese, all nestled between soft slider buns, perfect for busy mornings or brunch.
Ingredients
Scale
- 12 slider buns (preferably soft and slightly sweet)
- 1 pound ground beef sausage or chicken sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: chopped onions, bell peppers, or spinach
- Optional spices: garlic powder, onion powder, paprika
Instructions
- Preheat your oven to 350°F (175°C). Crumble the sausage in a skillet over medium heat and cook until browned.
- Whisk together the eggs, milk, and a pinch of salt and pepper in a bowl.
- Add the butter to the skillet and melt. Pour in the egg mixture and cook gently until just set.
- Slice the slider buns in half and layer with the cooked sausage, scrambled eggs, and cheddar cheese.
- Place the top halves of the slider buns over the layers and brush with melted butter if desired. Bake for about 10-15 minutes.
- Remove from the oven, cool for a minute, then cut into individual servings and serve warm.
Notes
These sliders can be made ahead of time and are customizable for dietary preferences. Serve with fresh fruit or a side of hash browns for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg