Sausage Egg Cheddar Breakfast Sliders

Sausage Egg Cheddar Breakfast Sliders are the perfect way to kick-start your day with a finger-licking twist on a classic breakfast. Imagine fluffy eggs, savory sausage, and melted cheddar cheese, all nestled between soft slider buns. Whether you’re hosting a weekend brunch or simply need a quick meal to grab on your way out the door, these sliders hit all the right notes. Let’s dive into how you can whip these up and transform your breakfast game!

Sausage Egg Cheddar Breakfast Sliders

---

• Author: mark-bennett
• Total Time: 30 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

These delightful breakfast sliders feature fluffy eggs, savory sausage, and melted cheddar cheese, all nestled between soft slider buns, perfect for busy mornings or brunch.

---

Ingredients

Scale 1x2x3x

• 12 slider buns (preferably soft and slightly sweet)
• 1 pound ground beef sausage or chicken sausage
• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: chopped onions, bell peppers, or spinach
• Optional spices: garlic powder, onion powder, paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Crumble the sausage in a skillet over medium heat and cook until browned.
2. Whisk together the eggs, milk, and a pinch of salt and pepper in a bowl.
3. Add the butter to the skillet and melt. Pour in the egg mixture and cook gently until just set.
4. Slice the slider buns in half and layer with the cooked sausage, scrambled eggs, and cheddar cheese.
5. Place the top halves of the slider buns over the layers and brush with melted butter if desired. Bake for about 10-15 minutes.
6. Remove from the oven, cool for a minute, then cut into individual servings and serve warm.

Notes

These sliders can be made ahead of time and are customizable for dietary preferences. Serve with fresh fruit or a side of hash browns for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 180mg

Ingredients

To make these delightful Sausage Egg Cheddar Breakfast Sliders, here’s everything you’ll need:

• 12 slider buns (preferably soft and slightly sweet)
• 1 pound ground beef sausage or chicken sausage
• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: chopped onions, bell peppers, or spinach for added flavor and nutrition
• Optional spices: garlic powder, onion powder, paprika for extra zest

You can easily swap ingredients based on your dietary preferences. For instance, if you’re looking for a lighter option, consider using turkey sausage. If you need a vegetarian version, swap the sausage for a plant-based alternative and add more vegetables in your egg mixture.

Timing

Let’s break down the timing to get these sliders on your table:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This quick preparation makes it an ideal recipe for busy mornings or unexpected guests. Plus, these sliders can be assembled ahead of time, saving you loads of stress!

How to Make Sausage Egg Cheddar Breakfast Sliders

Step 1: Start by preheating your oven to 350°F (175°C). While the oven heats up, crumble the sausage in a skillet over medium heat. Cook until it’s browned and fully cooked through, stirring occasionally. This should take about 5-7 minutes. If you’re adding onions or bell peppers, toss them in as the sausage cooks for extra flavor.

Step 2: While the sausage is cooking, whisk together the eggs, milk, and a pinch of salt and pepper in a separate bowl. Once the sausage is ready, remove it from the heat and drain any excess grease if necessary.

Step 3: In the same skillet, add the butter and allow it to melt. Pour in the egg mixture and cook gently, stirring occasionally until the eggs are just set but still fluffy, about 5 minutes. Be sure to remove them from the heat before they become overcooked.

Step 4: Now, it’s time to assemble the sliders. Slice the slider buns in half and lay the bottom halves in a greased baking dish. Layer with the cooked sausage first, followed by the scrambled eggs, and then cover generously with shredded cheddar cheese.

Step 5: Place the top halves of the slider buns over the assembled sliders. If desired, brush a little melted butter on top for that beautiful golden finish. Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are lightly toasted.

Step 6: Once they’re done, remove the sliders from the oven and let them cool for a minute. Cut them into individual servings and serve warm.

Healthier Alternatives

Looking for ways to lighten this recipe? Here are some healthier swaps you might consider:

• Use low-fat milk in place of whole milk for a lighter egg mixture.
• Swap out the cheese for a reduced-fat variety or simply use less cheese for fewer calories.
• Instead of traditional sausage, try using lean turkey sausage or chicken sausage to reduce fat content.
• For a veggie-packed boost, incorporate more veggies into the egg mixture. Spinach, mushrooms, and tomatoes all work wonderfully.

Serving Suggestions

You can serve these breakfast sliders in several creative ways to impress your family or guests. Consider presenting them on a wooden platter, garnished with fresh herbs for a rustic look. Pair them with fresh fruit such as melon, blueberries, or strawberries for a sweet contrast. A side of crispy hash browns or a mixed green salad can round out the meal perfectly. If you’re mulling over drinks, why not whip up some delicious iced tea or a refreshing fruit spritzer to complement the sliders?

Common Mistakes to Avoid

While making these sliders seems straightforward, here are a few common pitfalls to watch out for:

• Overcooking the eggs can lead to dry, rubbery texture. Remove them from the heat just as they are set.
• If you skip greasing the baking dish, your sliders might stick. Use a non-stick spray or a bit of butter for easy serving.
• Forgetting to layer the ingredients can lead to uneven flavors. Ensure you’ve got a nice mix of sausage and eggs in every bite.
• Not allowing the sliders to cool for a short while after baking can result in a messy serving situation. Give them a minute before cutting.

Storage Tips

If you have leftovers (which is unlikely, but you never know!), here’s how to store them properly.

• Refrigerator: Store the sliders in an airtight container. They’ll keep for about 3-4 days. Just reheat them in the microwave for about 30-45 seconds before serving.
• Freezer: You can freeze the assembled but uncooked sliders for up to 3 months. Simply wrap them tightly in plastic wrap and aluminum foil. When you’re ready to bake, you can thaw them overnight in the fridge before cooking.
• Meal Prepping: For those planning ahead, consider assembling the sliders and storing them in the refrigerator overnight, then bake them fresh in the morning.

Frequently Asked Questions

Can I make these sliders ahead of time?

Absolutely! You can prepare the sausage and eggs in advance and assemble the sliders the night before. Just bake them in the morning for a fresh, warm breakfast.

Can I use a different type of cheese?

Certainly! While cheddar is delicious, you could also try Swiss, pepper jack, or even mozzarella for a different flavor profile.

What if I want to make them vegetarian?

For a vegetarian version, simply omit the sausage and add a variety of vegetables like sautéed mushrooms, zucchini, or spinach to the egg mixture.

Are there any tips for reheating the sliders?

To reheat, place them in the microwave wrapped in a damp paper towel to maintain moisture, or reheat in the oven for a crispy finish.

How can I make these sliders gluten-free?

Use gluten-free slider buns and ensure that all other ingredients, such as sauces or seasonings, are also gluten-free.

Conclusion

Sausage Egg Cheddar Breakfast Sliders are not just a meal; they’re a source of joy and comfort packed with flavors that speak to the heart of American breakfasts. They are customizable, quick to make, and provide a delightful way to gather around the table with family or friends. So why not give this recipe a try? Your taste buds will thank you, and you might just find yourself making these sliders a regular part of your morning routine.