Description
A delightful sauce that elevates any dish with zesty lemon and aromatic garlic flavors.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium lemon, juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring gently to combine.
- Squeeze the lemon juice into the sauce and add the lemon zest.
- Mix in the grated Parmesan cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a vegan option, substitute heavy cream with coconut cream or cashew cream. To lighten it up, opt for half-and-half.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg