Description
A fluffy, low-carb bread made with Greek yogurt and almond flour. Perfect for sandwiches, toast, and anyone following a keto or low-carb lifestyle.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat, plain)
- 1½ cups almond flour (finely ground)
- 4 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder (optional)
- ½ teaspoon Italian seasoning (optional)
Instructions
- 1. Preheat your oven to 350°F and prepare a loaf pan with parchment paper or light oil coating.
- 2. In a large mixing bowl, whisk the eggs until light and slightly frothy to incorporate air.
- 3. Add Greek yogurt and apple cider vinegar to the eggs, stirring until completely smooth with no lumps.
- 4. In a separate bowl, combine almond flour, baking powder, salt, and any optional seasonings.
- 5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing just until no dry pockets remain.
- 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7. Tap the pan gently on the counter to release trapped air bubbles.
- 8. Bake for 45-55 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store sliced bread in an airtight container at room temperature for 2-3 days, refrigerated for up to 1 week, or freeze individual slices for up to 3 months. Toast frozen slices directly from the freezer for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g