Description

A refreshing summer salad combining juicy watermelon, fresh mint, tangy lime, and creamy feta cheese for a perfect balance of sweet and savory flavors.

Ingredients

Scale

6 cups seedless watermelon, cubed
1/2 cup fresh mint leaves, chopped
3 tablespoons fresh lime juice
1 tablespoon lime zest
2 tablespoons honey or agave nectar
1/2 cup feta cheese, crumbled
1 cup cucumber, diced
1/4 teaspoon sea salt

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Instructions

1. Cut the watermelon into uniform one-inch cubes and place in a large mixing bowl. Add diced cucumber.
2. In a small bowl, whisk together lime juice, lime zest, and honey until well combined.
3. Drizzle the lime dressing over the watermelon and cucumber mixture.
4. Add chopped fresh mint and gently toss all ingredients together, being careful not to break the watermelon.
5. Top with crumbled feta cheese and a pinch of sea salt.
6. Garnish with fresh mint sprigs and lime wheels before serving.
7. Serve immediately or chill for 15-30 minutes for best results.

Notes

For best results, prepare watermelon and cucumber up to 24 hours ahead and store separately. Add dressing, mint, and feta just before serving. Store any leftovers in an airtight container in the refrigerator for up to 4 hours. Drain excess liquid before serving if needed.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 16g
Sodium: 180mg
Fat: 3g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g