Description

A refreshing summer salad combining sweet watermelon cubes with tangy feta cheese, fresh mint, and a light citrus dressing. Perfect for picnics, barbecues, and hot weather gatherings.

Ingredients

Scale

6 cups fresh watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
1/4 cup red onion, thinly sliced
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
2 tablespoons balsamic glaze
1/4 teaspoon black pepper, freshly ground
Pinch of sea salt
1 cup cucumber, diced

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Instructions

1. Cut the watermelon into 1-inch cubes and place in a colander to drain excess juice for 5-10 minutes.
2. Transfer drained watermelon cubes to a large, shallow serving bowl.
3. Crumble the feta cheese evenly over the watermelon.
4. Add thinly sliced red onion and diced cucumber throughout the salad.
5. Sprinkle chopped fresh mint leaves over the entire dish, reserving a few sprigs for garnish.
6. In a small bowl, whisk together olive oil and fresh lime juice.
7. Drizzle the olive oil mixture over the salad just before serving.
8. Add artistic drizzles of balsamic glaze across the top.
9. Season with freshly ground black pepper and a pinch of sea salt.
10. Garnish with reserved mint sprigs and serve immediately for best texture and flavor.

Notes

This salad is best served immediately after assembly. If preparing ahead, keep components separate and combine just before serving. Store any leftovers in an airtight container in the refrigerator for up to 24 hours, though texture will soften. Do not freeze. For a milder onion flavor, soak sliced onions in cold water for 10 minutes before adding to salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 145
Sugar: 11g
Sodium: 285mg
Fat: 9g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g