Description
A refreshing summer salad combining watermelon, cucumber, and feta cheese, perfect for picnics and barbecues.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or lemon juice)
- Salt and pepper to taste
Instructions
- Start by cutting the watermelon into bite-sized cubes.
- Dice the cucumber next.
- Thinly slice the red onion.
- In a large mixing bowl, combine the watermelon, cucumber, and onion.
- Drizzle the olive oil and balsamic vinegar over the mixture.
- Finally, season the salad with salt and pepper to taste.
Notes
For added flair, garnish with mint or a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg