Description
A healthy and delicious pizza with a chicken crust, topped with classic Caesar salad ingredients.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Croutons (optional)
- Freshly cracked black pepper (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the shredded chicken, mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Line a baking sheet with parchment paper and transfer the chicken mixture onto it, pressing into a round shape.
- Bake for about 20 minutes or until edges are golden.
- Prepare your Caesar salad toppings by tossing the romaine lettuce with dressing in a separate bowl.
- Allow the crust to cool for a few minutes, then distribute the dressed lettuce over the crust.
- Sprinkle Parmesan cheese on top and add croutons if desired.
- Add freshly cracked black pepper for garnish before slicing.
Notes
For a dairy-free version, use vegan cheese and flaxseed meal instead of eggs. Ensure croutons are gluten-free for gluten-sensitive eaters.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg