Description
A delightful Halloween treat that combines rich chocolate and festive colors, perfect for parties or cozy nights in.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring (for that blood-red color)
- Optional: crushed candy cane or sprinkles for decoration
Instructions
- Start by gathering all your ingredients and equipment.
- Combine the semi-sweet chocolate chips and sweetened condensed milk over medium heat in a saucepan. Stir often.
- Remove the saucepan from the heat once melted, and stir in cocoa powder, vanilla extract, and salt.
- Add a few drops of red food coloring to your mixture and stir well.
- Pour the fudge mixture into a prepared baking pan, spreading it evenly.
- Cool to room temperature, then refrigerate for at least 120 minutes.
- Remove from the pan using parchment paper, and cut into bite-sized pieces.
Notes
Feel free to substitute ingredients for dietary preferences, such as plant-based chocolate chips for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg