Description

A spectacular Southern dessert featuring three buttery, golden layers surrounding sweet, cinnamon-spiced peaches. This crowd-pleasing cobbler delivers the perfect balance of crispy, tender, and fruity in every bite.

Ingredients

Scale

6 cups fresh or canned peaches, sliced
2 cups granulated sugar (divided)
3 cups all-purpose flour
1 cup unsalted butter, melted
2 cups whole milk
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
2 tablespoons lemon juice

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Instructions

1. Preheat oven to 350°F. In a large bowl, combine peaches, 1 cup sugar, cinnamon, nutmeg, and lemon juice. Let macerate for 15 minutes.
2. In another bowl, whisk together flour, remaining 1 cup sugar, baking powder, and salt.
3. Add milk and vanilla extract to the dry ingredients, stirring until just combined to form a smooth batter.
4. Pour melted butter into a 9×13-inch baking dish, coating the bottom evenly.
5. Pour half the batter over the butter without stirring. Distribute the seasoned peaches evenly over the batter.
6. Pour the remaining batter over the peaches, again without stirring or mixing.
7. Bake for 50 to 60 minutes until the top is golden brown and the filling is bubbling around the edges.
8. Remove from oven and let cool for 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Store covered at room temperature for 2 days or refrigerate for up to 5 days. Reheat in a 325°F oven for best results. Can be frozen for up to 3 months. For a gluten-free version, use a 1:1 gluten-free flour blend.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 385
Sugar: 38g
Sodium: 285mg
Fat: 16g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g