Description
A comforting and delicious baked dish featuring a flaky crust filled with juicy tomatoes, herbs, and melty cheese.
Ingredients
Scale
- 1 pre-made pie crust or homemade pie crust
- 4–6 large ripe tomatoes, sliced (preferably heirloom)
- 1 cup shredded cheese (cheddar, mozzarella or a mix)
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons dried oregano
- 2 teaspoons fresh basil, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- 1 onion, finely chopped (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out your homemade pie crust or fit the pre-made crust into your dish and prick the bottom with a fork.
- Layer the sliced tomatoes in the crust, sprinkling with salt and pepper over each layer.
- Combine the mayonnaise, Dijon mustard, oregano, and basil in a bowl until smooth.
- Spread the mayonnaise mixture evenly over the layered tomatoes.
- Sprinkle the shredded cheese on top.
- Place the pie in the preheated oven and bake for 45-50 minutes or until bubbly and golden brown.
- Allow to cool for at least 10 minutes before slicing.
Notes
For a healthier version, use lactose-free or vegan alternatives for cheese and mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg