Description
Enjoy the homestyle goodness of Texas Roadhouse’s delicious baked salmon at home with this quick and healthy recipe.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or dill (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the salmon fillets skin-side down on the sheet.
- Drizzle the olive oil and lemon juice over the salmon fillets.
- Mix together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Sprinkle the spice blend generously over the salmon fillets.
- Place the baking sheet in the preheated oven. Bake for about 15-20 minutes.
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with fresh parsley or dill and serve immediately.
Notes
For a milder flavor, substitute baked cod or tilapia for salmon. Serve with seasonal vegetables or a quinoa salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg