Description
Delicious, tender biscuits bursting with juicy blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries (or frozen, slightly thawed and drained)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together flour, baking powder, baking soda, salt and sugar in a large mixing bowl.
- Cut cold butter into the flour mixture until crumbly with pea-sized pieces.
- Create a well in the dry ingredients and pour in buttermilk and vanilla extract, gently stirring to combine.
- Fold in fresh blueberries, tossing with a tablespoon of flour first to prevent sinking.
- Turn the dough onto a floured surface and pat it into a rectangle, about an inch thick.
- Cut out biscuits with a cutter or knife and place on a lined baking sheet.
- Bake for 15-20 minutes until golden brown and firm.
- Remove from the oven and cool slightly before serving.
Notes
Serve warm with whipped cream, honey, or Greek yogurt. Avoid overmixing the dough for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg