Description
A comforting dish featuring chicken cooked in a sweet and tangy BBQ sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- Chopped green onions or parsley (for garnish, optional)
Instructions
- Begin by placing the chicken breasts at the bottom of your crockpot.
- In a separate bowl, combine the Sweet Baby Ray’s BBQ sauce, chicken broth, garlic powder, onion powder, and Worcestershire sauce (if using). Stir well to mix everything together.
- Pour this mixture over the chicken, ensuring it’s well-coated.
- Season with salt and pepper to taste.
- Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the crockpot using two forks.
- Toss the shredded chicken in the remaining sauce to ensure every bite is packed with flavor.
- Serve it warm and enjoy with your choice of sides!
Notes
Great for multitasking, this dish allows you to prepare other meals while it simmers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg