Description
Deliciously crispy air fryer chicken thighs that are juicy and full of flavor.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: A pinch of cayenne pepper
Instructions
- Pat the chicken thighs dry with paper towels.
- Combine olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and optional cayenne pepper in a bowl.
- Add the chicken thighs to the bowl and coat them with the spice mixture.
- Preheat your air fryer to 400°F for about 5 minutes.
- Place the chicken thighs in the air fryer basket, skin side up.
- Cook for 25 minutes or until the skin is golden brown and chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Ensure chicken skin is dry for maximum crispiness. Avoid overcrowding the air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg