Description
A vibrant, refreshing salad featuring juicy heirloom tomatoes, creamy burrata cheese, and aromatic herbs, perfect for summer.
Ingredients
Scale
- 4 ripe heirloom tomatoes
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
- A handful of fresh basil leaves
- Optional: 1 small red onion, thinly sliced
- Optional: 1 avocado, diced
Instructions
- Wash and slice the heirloom tomatoes into wedges or bite-sized pieces.
- Place the sliced tomatoes in a large salad bowl or platter and add red onion and avocado if using.
- Tear open the burrata cheese and place the creamy center atop the tomatoes.
- Drizzle with extra virgin olive oil and balsamic glaze, then sprinkle with sea salt and black pepper.
- Tear fresh basil leaves and scatter over the salad.
- Serve immediately to enjoy the fresh flavors.
Notes
Enjoy with rustic bread or pair with a light citrus drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg