Description
Tender chicken breasts filled with a rich and creamy stuffing, perfect for impressing friends and family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of cream cheese, softened
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of fresh spinach, chopped
- 1/4 cup of sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, spinach, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Take each chicken breast and carefully slice a pocket into the side.
- Generously spoon the stuffing mixture into each chicken breast.
- In a large oven-safe skillet, heat a splash of olive oil over medium-high heat.
- Once the chicken is browned, transfer the skillet to the preheated oven.
- Remove the skillet from the oven and let the chicken rest for about 5 minutes.
Notes
Serve over wild rice or with roasted vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg