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Street Corn Chicken Rice Bowl


  • Author: Mark Bennett
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

A vibrant and flavorful bowl featuring marinated chicken, sweet corn, and wholesome rice.


Ingredients

  • Chicken thighs
  • Lime juice
  • Olive oil
  • Chili powder
  • Cumin
  • Garlic powder
  • Corn
  • Black beans
  • Rice
  • Fresh cilantro

Instructions

  1. Marinate chicken with lime juice, olive oil, chili powder, cumin, and garlic powder. Cook the chicken until done. Assemble bowls with cooked rice, corn, black beans, and the marinated chicken. Top with fresh cilantro and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Carbohydrates: 48g
  • Fiber: 9g
  • Protein: 28g