Description
Delightful cookies combining sweet and buttery flavors with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, finely chopped
- Optional: zest of one lemon
Instructions
- Combine the softened butter and powdered sugar in a mixing bowl. Beat until light and fluffy.
- Add the vanilla extract and continue to beat. Gradually sift in the flour and cornstarch while mixing at low speed.
- Fold in the finely chopped strawberries and lemon zest if desired.
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Portion out the dough onto the cookie sheets, leaving space in between.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Remove from the oven and let rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be stored in an airtight container for up to a week or frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg