Description

This Strawberry Bread Recipe is soft, moist, and filled with fresh strawberries. It’s easy to make, beginner-friendly, and perfect for breakfast, snacks, or dessert.

Ingredients

Scale

1 ½ cups fresh strawberries, diced

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F and grease a loaf pan.

Mix dry ingredients in one bowl and wet ingredients in another.

Combine gently and fold in strawberries.

Pour into pan and bake for 50–60 minutes.

Cool before slicing and serving.

Notes

Store at room temperature for up to three days or freeze for later use.

Prep Time: 15 mins
Cook Time: 55 mins

Nutrition

Serving Size: 8 slices