Description

A hearty one-pan dinner featuring savory smoked sausage, tender baby potatoes, and colorful bell peppers roasted to perfection with aromatic seasonings.

Ingredients

Scale

14 oz smoked sausage, sliced
2 lbs baby potatoes, halved
2 medium bell peppers, diced
1 large yellow onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat oven to 400°F and prepare a 9×13-inch baking dish or large sheet pan.
2. Wash and halve baby potatoes, dice bell peppers, slice onion, and cut sausage into 1/2-inch rounds.
3. In a large bowl, combine potatoes, sausage, peppers, and onions.
4. Drizzle olive oil over mixture and add garlic powder, paprika, oregano, salt, and pepper.
5. Toss everything thoroughly until evenly coated with oil and seasonings.
6. Spread mixture in a single layer on prepared pan.
7. Bake for 35-40 minutes, stirring halfway through, until potatoes are fork-tender and golden brown.
8. Remove from oven and garnish with fresh chopped parsley before serving.

Notes

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in microwave or 350°F oven. Can be frozen for up to 2 months. Customize with your favorite vegetables or try different sausage varieties for flavor variation.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 4g
Sodium: 680mg
Fat: 22g
Carbohydrates: 34g
Fiber: 4g
Protein: 15g