Description
Juicy, tender chicken cooked low and slow with fresh lemon, garlic, and aromatic herbs. This comforting slow cooker recipe is bursting with bright flavors, perfect for a stress-free weeknight dinner or a cozy family meal.
Ingredients
4–6 chicken thighs (bone-in or boneless)
2 lemons (sliced thin)
4 garlic cloves (minced)
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 cup low-sodium chicken broth
2 tbsp olive oil
Instructions
Prepare the Ingredients: Season the chicken thighs with salt, pepper, thyme, and rosemary. Slice lemons and mince garlic.
Layer in Slow Cooker: Place vegetables or a small bed of onions (optional) at the bottom. Add chicken on top. Scatter garlic and lemon slices over the chicken.
Add Broth and Cook: Pour chicken broth around (not over) the chicken. Cover and cook on high for 3–4 hours or low for 6–7 hours.
Serve: Remove chicken carefully, garnish with fresh lemon zest or parsley, and serve with rice, quinoa, or roasted vegetables.
Notes
For extra flavor, marinate chicken in lemon juice, garlic, and herbs for 1–2 hours before cooking.
Avoid overcooking to prevent dryness, especially with chicken breasts.
Use fresh herbs at the end for a bright, fresh aroma.
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours on high or 6–7 hours on low
Nutrition
- Serving Size: 4–6