Description
A refreshing and flavorful dip perfect for summer gatherings, made with creamy Greek yogurt and zesty herbs.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup low-fat cream cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Diced cucumbers and tomatoes
Instructions
- In a mixing bowl, combine the plain Greek yogurt with the low-fat cream cheese. Make sure both ingredients are at room temperature to mix easily and achieve a smooth consistency.
- Add the fresh lemon juice, chopped dill, garlic powder, and onion powder to the mixture. Use a whisk or hand mixer to blend everything together until it’s creamy and well incorporated.
- Once the dip is smooth, taste it! This is a crucial step. Season it with salt and pepper according to your preference.
- If you’re feeling adventurous, fold in some diced cucumbers and tomatoes for added crunch and flavor.
- Transfer the dip into a serving bowl. Drizzle a little olive oil on top and add a sprinkle of extra dill for presentation.
Notes
For healthier alternatives, consider using plant-based cream cheese and yogurt for a vegan version or serving with low-carb veggies instead of crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg