Description
Easy sheet pan breakfast tacos loaded with eggs, sausage, cheese, and vegetables – perfect for meal prep and feeding a crowd with minimal effort.
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 8 large eggs
- 1 pound breakfast sausage, crumbled
- 2 cups shredded cheddar cheese
- 1 medium bell pepper, diced
- 1 small yellow onion, diced
- 1 cup fresh salsa
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
Instructions
- 1. Preheat oven to 375 degrees Fahrenheit and spray a large sheet pan with olive oil spray.
- 2. Brown the breakfast sausage in a skillet over medium-high heat for 7-10 minutes, breaking into crumbles. Remove and set aside.
- 3. In the same skillet, sauté diced bell pepper and onion until softened, about 5 minutes.
- 4. Whisk together eggs, heavy cream, garlic powder, salt, and black pepper in a large bowl until well combined.
- 5. Warm tortillas wrapped in damp paper towels in the microwave for 15 seconds to make them pliable.
- 6. Arrange tortillas on the prepared sheet pan in a single layer, slightly overlapping if needed.
- 7. Divide cooked sausage, peppers, and onions evenly among tortillas, placing down the center of each.
- 8. Sprinkle shredded cheddar cheese over the filling on each tortilla.
- 9. Carefully pour approximately 3 tablespoons of egg mixture over each filled tortilla.
- 10. Bake for 18-22 minutes until eggs are set and cheese is melted and bubbly.
- 11. Remove from oven and let cool for 2-3 minutes before serving.
- 12. Top with fresh salsa and your favorite toppings before enjoying.
Notes
Store leftover tacos in airtight containers in the refrigerator for up to 4 days. Reheat in microwave for 60-90 seconds or in oven at 325°F for 10-12 minutes. These tacos freeze well for up to 3 months when wrapped individually. Can be assembled the night before and baked fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 385
- Sugar: 2g
- Sodium: 745mg
- Fat: 26g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g