Description

Tender, flaky salmon fillets baked to perfection with a luxurious lemon garlic butter sauce. This one-pan wonder delivers restaurant-quality results in just 30 minutes with minimal cleanup required.

Ingredients

Scale

4 salmon fillets (6 oz each, skin-on or skinless)
6 tablespoons unsalted butter, melted
3 tablespoons fresh lemon juice
5 garlic cloves, minced
3 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
2 tablespoons fresh dill (optional)
1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Preheat oven to 400°F and line a sheet pan with parchment paper or aluminum foil.
2. Pat salmon fillets completely dry with paper towels and arrange them on the prepared pan with 2 inches of space between each piece.
3. In a small bowl, whisk together melted butter, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined. Reserve 2 tablespoons of the sauce.
4. Generously brush the lemon garlic butter sauce over each salmon fillet, ensuring even coverage.
5. Arrange lemon slices around and on top of the salmon fillets.
6. Bake for 12-15 minutes, or until salmon reaches an internal temperature of 145°F and flakes easily with a fork.
7. Optional: Switch to broil for the last 2-3 minutes for golden caramelization, watching carefully.
8. Remove from oven, drizzle with reserved butter sauce, and garnish with fresh herbs.
9. Serve immediately with your choice of sides.

Notes

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently at 275°F for 10-12 minutes. Best served with rice pilaf, roasted vegetables, or fresh salad. For meal prep, cook multiple sheet pans and portion into containers with sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (6 oz)
Calories: 425
Sugar: 1g
Sodium: 680mg
Fat: 28g
Carbohydrates: 3g
Fiber: 0g
Protein: 40g