Description
A delicious and simple stuffed chicken recipe that combines juicy chicken with creamy cheese and fresh herbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of cream cheese, softened
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of fresh spinach, chopped
- 2 cloves of garlic, minced
- 1 tsp of onion powder
- 1 tsp of Italian seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, mozzarella, Parmesan, spinach, garlic, onion powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Carefully create a pocket in each chicken breast with a sharp knife.
- Stuff each pocket with the cheese and spinach mixture.
- Heat the olive oil in an oven-safe skillet over medium heat and sear the stuffed chicken breasts for 2-3 minutes on each side.
- Transfer the skillet to the oven and bake for 25 minutes, or until the internal temperature reaches 165°F (75°C).
Notes
For a lighter version, consider using ricotta or dairy-free alternatives. Pair with garlic mashed potatoes or a fresh garden salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg