Description
A delightful side dish featuring roasted thinly sliced squash that boasts a sweet, earthy flavor, perfect for any meal.
Ingredients
Scale
- 2 medium-sized squash (zucchini or yellow squash)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your squash by rinsing, trimming the ends, and slicing into thin rounds, about 1/4 inch thick.
- Combine the sliced squash with olive oil, salt, pepper, garlic powder, and herbs in a large mixing bowl. Toss until well-coated.
- Line a baking sheet with parchment paper and spread the squash slices in a single layer.
- Roast the squash in the oven for about 20-25 minutes, tossing halfway through for even cooking.
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped herbs before serving.
Notes
Perfect as a side for grilled chicken or tossed into salads for extra flavor. Customize seasoning to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg