Description
A vibrant, colorful salad with juicy peaches and fresh ingredients, perfect for a summer day.
Ingredients
Scale
- 3 ripe peaches, sliced
- 2 cups mixed greens (arugula, spinach, or your favorite)
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (or goat cheese for a different twist)
- 1/4 cup red onion, thinly sliced
- 1/4 cup almonds, sliced or chopped (substitutions: walnuts or pecans)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic vinaigrette (store-bought or homemade)
- Salt and pepper, to taste
Instructions
- Begin with the peaches. Wash them, slice, and remove the pits.
- Grab a large mixing bowl and toss in the mixed greens as your base.
- Add the sliced peaches on top, along with the halved cherry tomatoes.
- Sprinkle the red onion slices over the top.
- Now, add your choice of cheese.
- Toss in the sliced or chopped almonds.
- Gently fold in the fresh basil leaves.
- Drizzle with balsamic vinaigrette and season with salt and pepper.
- For the final touch, adjust seasoning if necessary.
Notes
Serve fresh for the best taste. Make ahead and keep the dressing separate for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg