Description
A rich and savory sauce perfect for elevating your homemade ravioli.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon fresh oregano
- 1 can (14 oz) crushed tomatoes
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon sugar
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large saucepan over medium heat. Toss in the minced garlic and sauté for about 1 minute until fragrant.
- Sprinkle in the fresh basil and oregano, then add the crushed tomatoes and stir to combine.
- Season with red pepper flakes and add the sugar to balance the acidity. Stir and let it simmer gently.
- Cover the saucepan and let the sauce cook for about 15-20 minutes, stirring occasionally.
- Taste and adjust salt and pepper before serving. Blend briefly for a smoother consistency if desired.
Notes
This sauce can be made ahead of time and tastes even better as the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg