Description

Buttery oatmeal crumble layers sandwiching a sweet-tart raspberry filling create these irresistible bars perfect for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ cups old-fashioned rolled oats
¾ cup light brown sugar
¾ cup unsalted butter, cold and cubed
½ teaspoon baking powder
¼ teaspoon salt
2 ½ cups fresh or frozen raspberries
⅓ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs with pea-sized pieces.
3. In a separate bowl, gently combine raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until berries are evenly coated.
4. Press two-thirds of the oat mixture firmly into the bottom of the prepared pan, creating an even, compact layer.
5. Spread raspberry filling evenly over the base, leaving a small border around the edges.
6. Sprinkle remaining oat mixture over the raspberry layer, creating a rustic crumble topping.
7. Bake for 40-45 minutes until the top is golden brown and filling is bubbling around the edges.
8. Allow to cool completely in the pan for at least 2 hours before lifting out using parchment overhang and cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze individual wrapped bars for up to 3 months. Serve at room temperature or warm slightly before serving. Pairs wonderfully with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 185
Sugar: 14g
Sodium: 45mg
Fat: 8g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g