Description
Delightful sweet rolls filled with cream cheese and fresh raspberries, topped with a smooth vanilla glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warmed)
- ¼ cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh raspberries (or frozen)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Combine the flour, instant yeast, granulated sugar, and salt in a mixing bowl.
- Warm the milk until it’s just warm to the touch, then add in the melted butter and eggs, whisking together.
- Transfer the mixture to the dry ingredients and stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Prepare the cream cheese filling by blending the softened cream cheese, powdered sugar, and vanilla until smooth.
- Preheat the oven to 350°F (175°C). Roll out the risen dough into a rectangle about 16×12 inches.
- Spread the cream cheese filling over the dough and scatter fresh raspberries on top.
- Roll the dough tightly from one long side to form a log and cut into 12 equal rolls.
- Cover the rolls and let them rise again for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm rolls before serving.
Notes
These sweet rolls can be made ahead of time and baked fresh in the morning. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg