Description
A creamy, flavorful, and easy-to-make pasta salad perfect for potlucks, BBQs, or quick weeknight dinners. Full of fresh vegetables, tender pasta, and a tangy ranch dressing, this salad is customizable and always crowd-pleasing.
Ingredients
12 oz rotini or penne pasta
1 cup ranch dressing
1 cup cherry tomatoes, halved
1 medium cucumber, diced
1 medium bell pepper, diced
1 cup shredded cheddar cheese
1/4 cup red onion, finely diced
Optional: 1 cup cooked chicken, diced
Optional: 1/2 cup turkey bacon, crumbled
Optional: 2 tbsp fresh parsley or dill
Instructions
Cook pasta al dente, drain, and rinse under cold water.
Prepare or measure ranch dressing, whisking in optional flavors like garlic or Dijon mustard.
Combine pasta, vegetables, cheese, and dressing in a large bowl, tossing gently. Chill at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes