Description
Enjoy refreshing cucumber and creamy cheese wrapped in perfect rolls, ideal for any occasion.
Ingredients
Scale
- 1 large cucumber
- 8 ounces of cream cheese (softened)
- 1 tablespoon of fresh dill (or to taste)
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 4 large slices of whole grain or white bread (crusts removed)
- Optional: Sprouts, bell peppers, or smoked salmon for added flavor
Instructions
- Begin by slicing the cucumber into thin strips, about 1/8 inch thick.
- In a mixing bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and pepper, blending until smooth.
- Lay a slice of bread on a clean surface and roll it gently until about 1/4 inch thick.
- Spread a generous layer of the cream cheese mixture over the flattened bread.
- Arrange cucumber strips in a row across one edge of the bread slice.
- Roll the bread tightly, starting from the edge with the cucumbers.
- Repeat with the remaining slices of bread.
- Refrigerate the rolls for about 10 minutes before slicing for cleaner cuts.
Notes
Customize with your favorite ingredients and enjoy fresh or refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg