Description
A creamy, tangy, and slightly spicy barbecue sauce that’s perfect for grilled meats, veggies, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
- Begin by grabbing a medium-sized mixing bowl. Add the mayonnaise.
- Next, pour in the apple cider vinegar and lemon juice.
- Now, add in the prepared horseradish and Dijon mustard.
- Sprinkle in the garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Taste your sauce and season with salt and black pepper as needed.
- Once you’re satisfied with the flavor, cover the bowl and let the sauce chill in the refrigerator for about 30 minutes.
Notes
Feel free to customize with lighter or healthier ingredients. For a vegan option, use avocado or a plant-based mayo.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg