Description
Delightful pumpkin waffles with spiced flavor, perfect for cozy breakfasts.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- 2 large eggs
- 1 ½ cups milk (dairy-free alternatives available)
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup melted butter (or coconut oil for a dairy-free alternative)
Instructions
- In a large mixing bowl, whisk together all the dry ingredients: flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the wet ingredients: eggs, milk, pumpkin puree, vanilla extract, and melted butter. Mix smoothly until well combined.
- Gently pour the wet mixture into the dry ingredients. Stir just until combined; be careful not to overmix.
- Preheat your waffle iron. Lightly grease it with cooking spray or melted butter.
- Pour the batter onto the preheated waffle iron, using a ladle.
- Once cooked, carefully remove the waffles and keep them warm in the oven until all are ready.
- Serve with your favorite toppings like maple syrup, whipped cream, or chopped nuts.
Notes
For a vegan version, replace eggs with flaxseed meal mixed with water. Gluten-free flour can be used for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg