Description
Fluffy, spiced pumpkin pancakes that capture the flavors of fall.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 large egg
- 1 cup milk (or non-dairy milk)
- 2 tablespoons melted butter (or coconut oil)
- Optional: 1 teaspoon vanilla extract
- Optional: Chocolate chips or nuts
Instructions
- Begin by gathering all your ingredients and making sure your kitchen is set up. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Combine the pumpkin puree, brown sugar, egg, milk, melted butter, and optional vanilla extract in another bowl. Whisk until smooth.
- Add the wet ingredients to the dry mixture. Stir until just combined.
- Preheat your non-stick skillet or griddle over medium heat. Grease it lightly if desired.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
- Serve warm with your favorite toppings.
Notes
Letting the batter rest for a few minutes before cooking can lead to fluffier pancakes. Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg