Description
Delicious and soft pumpkin bars perfect for fall gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, and vegetable oil. Blend until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Once baked, let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, serve with cream cheese frosting or a drizzle of chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg