Description
A warm and comforting apple crisp with tender, cinnamon-spiced apples and a buttery crumbly topping.
Ingredients
Scale
- 6 to 8 medium apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar (adjustable to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges. Toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice; set aside.
- Combine the oats, flour, brown sugar, and a pinch of salt in a bowl.
- Incorporate the softened butter into the dry mixture to create a crumbly texture.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the crumbly topping over the apples.
- Bake for about 45 minutes, until the topping is golden brown and the apples are tender.
- Remove from the oven and let rest for about 10 minutes before serving.
Notes
For a sweeter topping, consider using brown sugar in place of granulated sugar. Use gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg