Description
A refreshing and fruity peach sorbet that’s perfect for hot summer days.
Ingredients
Scale
- 4 ripe peaches, pitted and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice, freshly squeezed
- Pinch of salt
Instructions
- Wash your peaches thoroughly, then halve and pit them. Chop them into chunks and place them in a blender or food processor.
- Combine the sugar and water in a small saucepan. Heat gently over medium, stirring until the sugar completely dissolves.
- Pour the sugar syrup into the blender with the chopped peaches. Add the lemon juice and a pinch of salt. Blend until smooth.
- Taste your mixture and adjust sweetness or lemon juice as needed.
- Transfer the peach puree to a shallow dish or freezer-safe container and cover it.
- Freeze for about 4 to 6 hours, stirring every hour to break up ice crystals.
- Once frozen, let it sit at room temperature for 5 to 10 minutes before serving.
Notes
For creaminess, consider adding coconut cream or almond milk. Use fresh mint for enhanced flavor. Store properly to maintain freshness.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg