Description
A refreshing and vibrant Peach Fruit Salad showcasing juicy peaches and a variety of fruits, perfect for summer picnics and barbecues.
Ingredients
Scale
- 4 ripe peaches, sliced (or nectarines for a twist)
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup seedless grapes, halved
- 1 banana, sliced
- 1/4 cup fresh mint leaves, chopped (optional)
- Juice of 1 lemon
- 1 tablespoon honey (or maple syrup for a vegan option)
Instructions
- Begin by washing all your fruits.
- Slice the peaches into wedges.
- Hull the strawberries and slice them in half, then toss them into a large mixing bowl along with the sliced peaches.
- Rinse the blueberries and grapes, halving the grapes for easy munching. Add them to the bowl, and throw in the banana slices too.
- Squeeze the juice of one lemon over the mixed fruits.
- Drizzle honey (or your choice of sweetener) over the fruit.
- Gently toss everything together using a spatula or your hands.
- Serve immediately for the best taste.
Notes
Best enjoyed fresh but can be prepped ahead. Store in the refrigerator in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg