Description

A buttery, golden-brown peach crisp featuring juicy caramelized peaches topped with a crunchy oat and pecan topping. Perfect for summer gatherings or cozy family dinners.

Ingredients

Scale

6 cups fresh peaches, peeled and sliced
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old-fashioned oats
3/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup chopped pecans (optional)

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Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss until the peaches are evenly coated, then transfer to the prepared baking dish.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs with pea-sized butter pieces.
5. Stir in the chopped pecans if using.
6. Sprinkle the topping evenly over the peach filling, creating clusters for extra crispiness.
7. Bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
8. Remove from the oven and let cool for 10-15 minutes before serving.
9. Serve warm with vanilla ice cream, whipped cream, or enjoy as is.

Notes

Store leftovers covered in the refrigerator for up to 4 days. Reheat in a 350°F oven for 15 minutes or microwave individual portions for 30-45 seconds. Can be frozen unbaked for up to 3 months. Best served warm with vanilla ice cream or whipped cream.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 312
Sugar: 28g
Sodium: 78mg
Fat: 14g
Carbohydrates: 46g
Fiber: 4g
Protein: 3g