Description
Delicious peach cobbler bars with a creamy cheesecake swirl, perfect for summer gatherings or cozy family moments.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 cups fresh or canned peaches, sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Combine flour, oats, brown sugar, melted butter, salt, and cinnamon in a large mixing bowl and stir until crumbly.
- Toss sliced peaches with lemon juice, granulated sugar, cornstarch, and vanilla extract in another bowl.
- Beat the softened cream cheese in a separate bowl until smooth; then add sugar, vanilla extract, and egg, mixing until creamy.
- Sprinkle the reserved crumble topping over the cheesecake layer and bake for 30-35 minutes, or until golden.
- Cool completely in the pan before lifting out and cutting into squares to serve.
Notes
For gluten-free, use gluten-free flour; for vegan, use vegan cream cheese and coconut oil instead of butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg