Description
Delicious peach cobbler bars with a creamy cheesecake swirl, perfect for summer gatherings or cozy evenings.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced (OR 2 cans (15 oz each) of peaches in syrup, drained)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 1/2 cups all-purpose flour (OR gluten-free flour for a gluten-free version)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted (OR coconut oil for a dairy-free version)
- 1/2 cup milk (OR almond milk for a dairy-free option)
- 8 oz cream cheese, softened (OR vegan cream cheese)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a medium-sized bowl, mix together the sliced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Stir gently and set aside.
- Grab another large bowl for the cobbler base. Whisk together the flour, sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined.
- Pour half of the cobbler batter into your prepared baking dish. Spread it out evenly across the bottom.
- Gently spoon the peach filling over the cobbler base, distributing it evenly.
- For the cheesecake swirl, in another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and egg. Beat until smooth.
- Spoon dollops of the cheesecake mixture over the peaches and swirl it gently with a knife.
- Dollop the remaining cobbler batter over the cheesecake layer.
- Bake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let the bars cool completely in the pan before slicing into squares.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for added richness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg