Description
Transform humble cabbage into a flavorful dish with these oven roasted garlic cabbage steaks, drizzled with olive oil and infused with garlic.
Ingredients
Scale
- 1 medium-sized green cabbage (about 2–3 pounds)
- 4–5 cloves of garlic, minced
- 2 tablespoons of olive oil (extra virgin works best)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon of smoked paprika (optional for a smoky kick)
- Fresh herbs like thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully remove the outer leaves of the cabbage and cut it into approximately 1-inch thick slices.
- Place the cabbage steaks on a large baking sheet lined with parchment paper.
- Mix the minced garlic, olive oil, smoked paprika, salt, and black pepper in a small bowl to create a flavorful garlic oil.
- Brush the garlic oil generously over both sides of each cabbage steak.
- Roast the cabbage in the preheated oven for about 30-35 minutes, flipping halfway through.
- Remove the steaks from the oven and let them cool for a few minutes. Garnish with fresh herbs if desired before serving.
Notes
For a vegan twist, ensure your oil is plant-based. You can add red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg