Description
A warm and comforting bowl of oatmeal bursting with flavor from apples and cinnamon, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 1 large apple, diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons maple syrup or honey
- Pinch of salt
- 1/2 cup walnuts or pecans, chopped (optional)
- Raisins or cranberries (optional)
Instructions
- Begin by adding water or milk to a medium-sized pot. Bring it to a gentle boil over medium heat.
- Once the liquid is boiling, stir in the rolled oats, diced apples, ground cinnamon, and nutmeg if using. Don’t forget that pinch of salt.
- Lower the heat to a simmer and let the mixture cook for about 5-7 minutes.
- When the oats have thickened to your desired consistency, remove them from heat.
- Serve your One Pot Apple Cinnamon Oatmeal warm, potentially topped with additional maple syrup or nuts.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of water or milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg