Description
Soft, fluffy, and sweet cinnamon rolls ready in just one hour. Perfect for brunch, a cozy breakfast, or last-minute gatherings.
Ingredients
2 1/4 tsp active dry yeast (or instant yeast)
1 cup warm milk (~110°F / 43°C)
1/3 cup sugar
1/3 cup butter, melted
1 large egg
3 cups all-purpose flour
1/2 tsp salt
1/3 cup brown sugar
2 tsp ground cinnamon
Optional glaze: powdered sugar + milk
Instructions
Activate Yeast: Combine warm milk, sugar, and yeast. Let sit until frothy (~5 min).
Make Dough: Mix melted butter and egg into yeast mixture. Combine with flour and salt to form a soft dough. Knead until smooth and elastic. Cover and let rise 10 minutes.
Prepare Filling: Mix brown sugar and cinnamon. Roll dough into a rectangle, brush with butter, and sprinkle filling evenly.
Form Rolls: Roll dough into a log, slice into equal pieces, and place cut-side up in a greased pan. Let rest 10 minutes.
Bake: Preheat oven and bake 20–25 minutes until golden brown.
Optional Glaze: Mix powdered sugar and milk, drizzle over warm rolls. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch / Dessert
- Cuisine: American / Baking