Description
A delightful summer dessert featuring sweet, juicy peaches topped with a golden, buttery crumb.
Ingredients
Scale
- 6 to 8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches with granulated sugar, lemon juice, and ground cinnamon in a large bowl.
- Mix together oats, flour, brown sugar, softened butter, and salt until crumbly.
- Spread the peach mixture in a greased 9×13-inch baking dish.
- Sprinkle the oat topping generously over the peaches.
- Bake for 25-30 minutes until topping is golden brown and peaches are bubbling.
- Allow to cool for a few minutes before serving with vanilla ice cream.
Notes
For a gluten-free version, use almond flour instead of all-purpose flour. Substitute butter with vegan alternatives for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg