Description
A nostalgic dessert that celebrates the vibrant flavors of fresh fruits, perfect for family gatherings.
Ingredients
Scale
- 4 cups fresh fruit (like peaches, blueberries, or apples)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your fruits by washing and slicing them. Toss with sugar, lemon juice, and vanilla.
- Melt the unsalted butter in your baking dish and set aside.
- In a bowl, whisk together the flour, baking powder, salt, and spices. Slowly stir in the milk until just combined.
- Pour the batter over the melted butter without stirring.
- Spoon your fruit mixture over the batter, again, do not stir.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
Use frozen fruit if fresh isn’t available. For gluten-free, swap all-purpose flour with a gluten-free blend.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg