Description
Indulge in these delicious No-Bake Keto Cookies that are perfect for satisfying your sweet tooth while keeping your carb count low.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup natural peanut butter or almond butter
- 1/3 cup erythritol or your preferred keto-friendly sweetener
- 1/4 cup unsweetened shredded coconut (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons unsweetened coconut oil or butter
Instructions
- Start by gathering all your ingredients on the counter.
- Blend the almond flour, cocoa powder, erythritol, and salt together in a mixing bowl.
- Combine the peanut butter (or almond butter), melted coconut oil (or butter), and vanilla extract in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Scoop out portions and shape each into a cookie, placing them onto a parchment-lined baking sheet or plate.
- Pop the tray into the fridge for about 30 minutes or until they firm up.
- Enjoy these delicious treats once they are firm!
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg