Description
Delicious and healthy brownies that incorporate grated zucchini for added moisture and nutrition.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour (or gluten-free flour)
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar (or coconut sugar)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Mix the sugar and oil in another bowl, then add the eggs one at a time, beating well after each addition.
- Grate the zucchini and squeeze out any excess moisture with a towel.
- Add the dry ingredients to the wet mixture gradually and stir until just combined. Fold in the zucchini and chocolate chips.
- Pour the batter into the prepared dish and spread it evenly. Bake for 30–35 minutes until a toothpick comes out clean.
- Let the brownies cool in the pan for at least 10 minutes before cutting.
Notes
Substitute applesauce for oil for a healthier option. Grate zucchini in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg